Food Handling Course B

Suitability: For people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety

Validity of Certificate: 5 years

Course Duration: 8 hours

Course Assessment: At the end of Food Handling License B course, participants are assessed by a multiple choice assessment sheet to assess understanding of main topics and any weaknesses are addressed to by the tutor

Certification: Upon completing the course, each participant will be issued with a Food Handling Category B certificate