Basic Hazard Analysis Critical Control Points (HACCP) Course

Suitability: For people who would like to increase their current knowledge about safe food production methods. This course provides clear information about how to anticipate food safety problems and control them from before these happen, with the aim of ensuring food safe for consumption

Validity of Certificate: 3 years

Course Duration: 6 hours

Course Assessment: At the end of the Basic Hazard Analysis Critical Control Points (HACCP) course, participants are assessed by a multiple choice assessment sheet to assess understanding of main topics and any weaknesses are addressed to by the tutor

Certification: Upon completing the course, each participant will be issued with a Basic HACCP certificate